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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
By Freeman, Caitlin
- ISBN
- 9781607743903 9781607743910
- Publisher
- Ten Speed
REVIEWS
Library Journal
Reviewed on February 15, 2013 | Science and Technology
Freeman leads the pastry program for the Blue Bottle Coffee Company, which operates an outlet in the San Francisco Museum of Modern Art. For the museum café, Freeman creates art-inspired desserts...Log In or Sign Up to Read More
