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Seaweeds: Edible, Available & Sustainable
By Mouritsen, Ole G.
- ISBN
- 9780226044361
- Publisher
- Univ. of Chicago
REVIEWS
Library Journal
Reviewed on February 15, 2013 | Science and Technology
This comprehensive treatment of the historical, biological, nutritional, and industrial aspects of seaweeds draws attention to a neglected resource. Mouritsen (biophysics, Univ. of Southern Denmark; Sushi: Food for the Eye, the Body and the Soul) covers seaweed in the wild, its aquaculture, chemical composition, nutritional value, and uses in cosmetics, animal feed, and fertilizer. Numerous photos and...Log In or Sign Up to Read More
