My Lists
Featured Lists
Deliciously G-Free
Food So Flavorful They'll Never Believe It's Gluten-Free
By Hasselbeck, Elisabeth
- ISBN
- 9780345529381
- Publisher
- Ballantine
REVIEWS
Library Journal
Reviewed on March 1, 2012 | Science and Technology
When Good Morning America contributor and cohost of The View Hasselbeck released her 2008 best seller, The G-Free Diet, the Celiac Foundation issued a warning that the book, which erroneously defined celiac disease as an allergy, was inaccurate and dangerous. This new volume—a cookbook that states correctly that celiac disease is not an allergy and explains gluten intolerance fairly well—is an improve...Log In or Sign Up to Read More
