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The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
By Reinhart, Peter & Wallace, Denene
- ISBN
- 9781607741169
- Publisher
- Ten Speed: Crown Pub. Group
REVIEWS
Library Journal
Starred Review on May 15, 2012 | Science and Technology
James Beard Award winner Reinhart (The Bread Baker's Apprentice) collaborates with Wallace, who developed a flour blend after being diagnosed with diabetes and gluten intolerance, to create baking solutions for those who are avoiding gluten, carbohydrates, and sugar: no easy task....Log In or Sign Up to Read More
