My Lists
Featured Lists
The soul of a new cuisine
a discovery of the foods and flavors of Africa
By Samuelsson, Marcus & Walters, Heidi Sacko & Kifle, Gediyon
- ISBN
- 978-0-76456-911-1
- Publisher
- Hoboken, N.J. ; Wiley, 2006.
REVIEWS
Library Journal
Reviewed on September 1, 2006
Samuelsson, a celebrity chef and an ambassador of the world, previously wrote a cookbook about his adopted homeland of Sweden (Aquavit and the New Scandinavian Cuisine ) and now this one on his native land. Chef and co-owner of the Swedish restaurant Aquavit in New York, he traveled to Africa and even took cooking lessons in Ethiopia, the country of his birth. Samuelsson emphasizes that this is not th...Log In or Sign Up to Read More
