My Lists
Featured Lists
The new German cookbook
more than 230 contemporary and traditional recipes
By Anderson, Jean Bradley & Würz, Hedy & Wurz, Hedy & Elmore, Lamar
- ISBN
- 978-0-06016-202-3
- Publisher
- New York : HarperCollinsPublishers, 1993.
REVIEWS
Library Journal
Reviewed on September 15, 1993
This book should give many cooks a new perspective on German cooking. All of the ingredients traditionally associated with this cuisine appear, but veal, for example, shows up in a Riesling wine sauce as well as in Wiener schnitzel, and dumplings are scented with ta...Log In or Sign Up to Read More
