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The American century cookbook
By Anderson, Jean Bradley
- ISBN
- 978-0-51770-576-6
- Publisher
- New York : Clarkson N. Potter Publishers, 1997.
REVIEWS
Library Journal
Reviewed on December 2, 1997
Anderson, a well-known food writer and cookbook author, has put together a fascinating collection of recipes, anecdotes, and historical tidbits about America's favorite foods since the turn of the century. Many recipes come from old cookbooks and magazines; others are from chefs and cooking teachers; and lots come from ...Log In or Sign Up to Read More
