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Library Journal
Reviewed on November 1, 2004
Atkins, widow of low-carb guru Dr. Robert Atkins, and food editor Nathanson have compiled a tasty array of recipes for those following controlled-carbohydrate eating plans. Featured here are soups, salads, appetizers, breakfast and brunch dishes, main courses, and snacks; suggestions for brown-bag lunches, outdoor cooking, make-ahead dishes, and health...Log In or Sign Up to Read More