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Aquavit and the new Scandinavian cuisine
By Samuelsson, Marcus
- ISBN
- 978-0-61810-941-8
- Publisher
- Boston, Mass. : Houghton Mifflin, 2003.
REVIEWS
Library Journal
Reviewed on August 1, 2003
Born in Ethiopia and raised in Sweden, Samuelsson is an emerging celebrity chef. A two-time James Beard Award winner, most recently for best New York City chef, he is synonymous with Aquavit, the Manhattan restaurant known for its contemporary Scandinavian cuisine. In this beautifully produced book, he showcases his Nordic-fusion style. Many of the recipes are very much "restaurant food": complicated constructions of exo...Log In or Sign Up to Read More
