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Baking at home with the Culinary Institute of America
By America, The Culinary Institute of
- ISBN
- 978-0-47145-095-5
- Publisher
- Hoboken, NJ : Wiley, c2004.
REVIEWS
Library Journal
Reviewed on September 1, 2004
Can't take a class from the Culinary Institute of America (CIA)? Then preheat your oven and pick up a copy of its at-home baking course instead. Using material from the professional text Baking and Pastry: Mastering the Art and Craft , this book focuses on teaching the skills and techniques used by the pros but adapted for the home baker. Beginning with information on ing...Log In or Sign Up to Read More
