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The Lee Bros. southern cookbook
stories and recipes for southerners and would-be southerners
By Lee, Matt & Lee, Ted
- ISBN
- 978-0-39305-781-2
- Publisher
- New York : W.W. Norton, c2006.
REVIEWS
Library Journal
Reviewed on October 15, 2006
The Lees, frequent contributors to theNew York Times, Food & Wine , andTravel & Leisure , are the owners of a mail-order business called the Lee Bros. Boiled Peanuts Catalog. Their catalog, and ensuing career as food writers, had a somewhat unlikely start: recently transplanted from Charleston, SC, and homesick for the particularly Southern treat of b...Log In or Sign Up to Read More
