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Flour, Too: Indispensable Recipes for the Café's Most Loved Sweets & Savories
By Chang, Joanne
- ISBN
- 9781452106144
- Publisher
- Chronicle
REVIEWS
Library Journal
Starred Review on July 1, 2013 | Science and Technology
James Beard Award-nominated chef Chang, a Harvard-educated former management consultant, owns four Flour Bakery + Café locations in Boston. This companion to her first cookbook, Flour, captures a bustling day in the life of her businesses and, like the best restaurant cookbooks, ena...Log In or Sign Up to Read More
