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Pasta Modern: New & Inspired Recipes from Italy
By Segan, Francine
- ISBN
- 9781617690624
- Publisher
- Stewart, Tabori & Chang
REVIEWS
Library Journal
Starred Review on August 1, 2013 | Science and Technology
To research this unusual pasta cookbook, food historian Segan (Dolci: Italy's Sweets) traveled all of Italy consulting home cooks, chefs, journalists, pasta companies, and other experts. In these ten chapters (e.g., "Fruit," "Vegetarian," "Savory Chocolate & Coff...Log In or Sign Up to Read More
