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The Art of French Pastry
By Pfeiffer, Jacquy & Martha Rose Shulman
- ISBN
- 9780307959355 9780307959362
- Publisher
- Knopf.
REVIEWS
Library Journal
Starred Review on November 1, 2013 | Science and Technology
Award-winning chef Pfeiffer (founder, French Pastry Sch., Chicago) and author Shulman (The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com) here provide a treat for those who love baking pastries—and those who love eating them. Readers can opt to learn basic French pastry techniques or attempt making a classic French pastry. Over the cour...Log In or Sign Up to Read More
