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You know you're destined to be in the food industry when at the age of six you buy lamb's tongue at the local butcher with your allowance. Such is the case for Harry, but he's not alone; his brothers Britt and Leo also end up in the restaurant business. The two have pooled resources to open Winesap, a restaurant in Pennsylvania that is finally making a profit and attracting diners on a regular basis. Harr...Log In or Sign Up to Read More