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Reichl, the former editor of Gourmet magazine and best-selling author of culinary memoirs (Tender at the Bone; Comfort Me with Apples), makes her fiction debut with a story set at an iconic food magazine in New York called Delicious. Billie Breslin has recently been hired as an assistant and soon is writing for the magazine, too, but her exciting new job comes to a halt when the magazine is abruptly shut down. Billie, however, is asked to stay ...Log In or Sign Up to Read More