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Starred Review on January 1, 2014 | Science and Technology
In 2006, chicken owner and professional chef Golson published The Farmstead Egg Cookbook to highlight recipes made with local eggs. This revised edition also showcases the joys of owning chickens. In the first part of the book, Golson expertly presents a brief overview of keeping chickens, discussing raising layers and how to han...Log In or Sign Up to Read More