Culinary Herbs and Spices of the World

By van Wyk, Ben-Erik

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ISBN
9780226091662 9780226091839
Publisher
Univ. of Chicago


REVIEWS

Library Journal

Starred Review on March 15, 2014  |  Reference

Entries in this comprehensive encyclopedia that is published in association with the Royal Botanic Gardens cover herbs and spices from all around the globe and with a huge variety of uses. Introductory material offers an overview by country as well as an accounting of herbs and spices by type, e.g., salad herbs, condiments, etc. The main body of the book lists plants in alphabetical order by scie...Log In or Sign Up to Read More

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