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The Center for Disease Control and Prevention (CDC) estimates that one in six Americans gets sick from food-borne illnesses each year. Of these, 128,000 are hospitalized and 3,000 die. Coauthors Booth and Brown, investigative reporters for The Denver Post, explain why these numbers are so high and provide advice that will help readers to avoid contributing to these alarming statistics. The authors begin by describing the scope and magnitude of ailments in the United States in a section that reads like a 60 Minutes expo...Log In or Sign Up to Read More