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Library Journal
Reviewed on October 15, 2014 | Science and Technology
After sharing muffin-making fundamentals, including how to measure ingredients and mix batters, food writer and James Beard Hall of Fame inductee Anderson (From a Southern Oven) presents 70 recipes that skew more savory than sweet. A firm believer that muffins should not be cupcakes, the author fil...Log In or Sign Up to Read More