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Starred Review on October 15, 2014 | Science and Technology
When his college-bound son needed cooking advice, Chez Panisse chef Peternell provided it over the phone, narrating recipes that would eventually form the core of this delightful and instructive cookbook. In 13 chapters (covering eggs, beans, and salad dressings, for example), he teaches readers a fundamental cooki...Log In or Sign Up to Read More
