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Vegan Without Borders: Easy Everyday Meals from Around the World
By Robertson, Robin
- ISBN
- 9781449447083
- Publisher
- Andrews McMeel
REVIEWS
Library Journal
Reviewed on October 15, 2014 | Science and Technology
Robertson (Vegan Planet) here focuses on the global cuisines she loves. Recipes are a mix of traditionally vegan, vegan adaptations, and "inspired by" originals. According to Robertson, seasonings are often the distinguishing feature of a regional cuisine, and cooks will need a wide variety of herbs, spices, and condiments—most available at well-stocked large grocery...Log In or Sign Up to Read More
