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Library Journal
Reviewed on October 15, 2014 | Science and Technology
In his award-winning debut book Seven Fires, Argentine grilling master Mallmann introduced live-fire cooking methods that have since been explored by other authors, including Adam Perry Lang (Charred & Scruffed), Barton Seaver (Where There's Smoke), and Michael Chiarello (Michael Chiarello's Live Fire). Here, writing with chef and author K...Log In or Sign Up to Read More