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Library Journal
Reviewed on February 15, 2016 | Science and Technology
In her latest cookbook, James Beard Award-winning author Anderson (A Love Affair with Southern Cooking) turns her attention to unsung and lesser-known delights of the dessert repertoire. She includes the titular crisps and cobblers, but these are outnumbered by creamy-textured desserts such as puddings (...Log In or Sign Up to Read More
