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The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
By Samuelsson, Marcus
- ISBN
- 9780544639775 9780544639812
- Publisher
- Rux Martin: Houghton Harcourt
REVIEWS
Library Journal
Reviewed on October 15, 2016 | Science and Technology
Samuelsson (Marcus Off Duty) is an acclaimed New York chef who cooked at Aquavit and other high-end restaurants before opening his own. He founded Red Rooster in 2010 "to cook and be happy in Harlem," where he resides. The restaurant's location, customers...Log In or Sign Up to Read More
