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October 5, 2009, was a dark day for food lovers, when Gourmet magazine suddenly ceased publication. No one was more surprised than editor-in-chief Reichl, who had prevailed over its revitalization. This latest memoir focuses on the author's wild ride after leaving her post as restaurant critic for the New York Times to take on the unexpected challenge of leading Gourmet. Initially hesitant and feeling woefully unprepared...Log In or Sign Up to Read More