Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker

By Disbrowe, Paula

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ISBN
9780399582134 9780399582141
Publisher
Ten Speed: Crown


REVIEWS

Library Journal

Reviewed on April 1, 2019  |  science & technology

While working on her previous book, Food52 Any Night Grilling, award-winning cookbook author Disbrowe (with Donald Link, Real Cajun; Down South) found that she enjoyed the smoky nuances of using a grill. Here she delivers a fresh method of incorporating that flavor into new recipes, explaining that smoke is part of the seasoning process rather than the method of ...Log In or Sign Up to Read More

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