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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine
By Devillier, Justin & Jamie Feldmar
- ISBN
- 9780399582295 9780399582301
- Publisher
- Lorena Jones
REVIEWS
Library Journal
Reviewed on August 23, 2019 | Sci Tech
We've all heard that there is a lot more to eating in New Orleans than just gumbo and crawfish. This new work by an award-winning chef and successful restaurateur shows us just how much more. While still covering the classics, (oyster po' boy, anyone), recipes also veer off into unexpected directions, with forays into Italian (ricotta dumplings), Latin American (grilled ...Log In or Sign Up to Read More
