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Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters
By Anderson, Jean
- ISBN
- 9781469649450 9781469649467
- Publisher
- Univ. of North Carolina
REVIEWS
Library Journal
Reviewed on August 23, 2019 | Sci Tech
North Carolina's pottery is famous, and so is its cooking. Here is a book that celebrates both. Anderson (Crisps, Cobblers, Custards & Creams) collaborates with 24 area potters to present 76 recipes, most of which make good use of traditional casseroles, pie plates, crocks, and more. Dishes have been tested and tweaked by Anderson and span the...Log In or Sign Up to Read More
