Bookverdict.com

Here's another splendid vegetable-centric cookbook from the two-time James Beard Award winning chef-owner of Ottolenghi restaurants. This time, he helps home cooks understand what makes a vegetable distinct and how to ramp-up its flavor or taste it afresh. The author defines flavor and uses easy-to-understand examples to explain how layering, contrast, and balance accentuate flavor. ...Log In or Sign Up to Read More