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The Rise: Black Cooks and the Soul of American Food
By Samuelsson, Marcus & others
- ISBN
- 9780316480680
- Publisher
- Voracious
REVIEWS
Library Journal
Starred Review on November 1, 2020 | Science & Technology
Reminding us that Black food is not monolithic and is more than soul food, award-winning chef Samuelsson (The Red Rooster Cookbook) creates a groundbreaking resource devoted to Black foodways and the ongoing history of food as a part of racial justice. For him, authorship of our own foodways is essential; Black people have always cooked, but it's only recently that we've received recognition. The chef takes ca...Log In or Sign Up to Read More
