Bookverdict.com

International pizza consultant Falco shares what he learned while working at New York's famous Roberta's and helping restaurants worldwide develop unique pizzas. Intended for home cooks who aren't pizza purists, the book includes recipes for Neapolitan-style, pan pizza, and white pies, with a wide array of increasingly popular toppings (like toasted walnuts, lime pickled onions, or fingerling potatoes). Like Marc Vetri's Mastering Pizza, this collection exalts t...Log In or Sign Up to Read More