My Lists
Featured Lists
REVIEWS
Library Journal
Reviewed on May 21, 2021 | Home Economics
Since the 1970s, wine appreciation in the U.S. has evolved, but for many of us wine is still a confusing topic. In her latest work, cookbook author (The Preservation Kitchen) and food writer (Eating Well magazine) Leahy guides readers to find their own personal taste in wine. To begin, she includes sections about the basics of wine—its textures and its flavors, ho...Log In or Sign Up to Read More