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Library Journal
Reviewed on May 28, 2021 | Home Economics
Cooking fish can be a little scary for many amateur chefs, but when every recipe is cooked in a single pan in the oven, it becomes a lot less intimidating. This British work by Milne (Take One Can) includes 70 fish and shellfish entrees, many with Asian or Middle Eastern flavors. Designed for the home cook, the recipes are straightforward and well laid out, and most have acco...Log In or Sign Up to Read More