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Library Journal
Reviewed on July 1, 2021 | Science & Technology
James Beard award winner Greenspan is back with her 14th cookbook, a celebration of baking in all its varied forms with recipes ranging from breads and cookies to pastries and savory bakes. Each chapter includes a brief how-to guide with tips for perfecting different types of baked goods, including gluten-free treats. Classics are here, although Greenspan is not a...Log In or Sign Up to Read More