Bookverdict.com

Right off the bat, authors Kramer and Hymanson, the acclaimed chef-owners of Kismet and Kismet Rotisserie in Los Angeles, refreshingly want readers to know that this isn't a restaurant cookbook—they want people to actually cook from the book at home. To begin, they introduce their culinary motivations, favorite kitchen essentials, and pantry staples. The colorful layout starts in the table of cont...Log In or Sign Up to Read More