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Starred Review on May 1, 2024 | Science & Technology
Private chef, caterer, and now owner of Edy's Grocer (a Lebanese market and deli in New York City), Massih celebrates his family's Middle Eastern roots—and recounts his own culinary journey—in this splendid collection of 115 tempting recipes. After thoroughly schooling readers about the ins and outs of stocking a Middle Eastern pantry, Massih delivers a plethora of...Log In or Sign Up to Read More