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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
By The Culinary Institute of America & Kristina Petersen Migoya
- ISBN
- 9780470873595
- Publisher
- Houghton Harcourt
REVIEWS
Library Journal
Starred Review on February 15, 2014 | Science and Technology
Introducing these sweet and savory recipes (e.g., maple cream pie, beef and cheese empanadas), culinary instructor Migoya defines pie-making tools, ingredients, and techniques and clearly explains their importance. She also covers seasonal availabilit...Log In or Sign Up to Read More
