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Starred Review on September 15, 2015 | Science and Technology
Working with chef Scully and food writer Wigley, celebrity chef Ottolenghi (Plenty More) has adapted recipes from his acclaimed Central London restaurant Nopi for domestic kitchens. These recipes will test home cooks, but they're not impossible, thanks to the authors' rigorous testing and development process. On days when bourbon-glazed spare...Log In or Sign Up to Read More
