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      The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

      Book

      The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors

      by Jawad, Yumna

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      Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer

      Book

      Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer

      by Massih, Edy

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      *Library Journal

      The Network of Life: A New View of Evolution

      Book

      The Network of Life: A New View of Evolution

      by Mindell, David P.

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      Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer

      Book

      Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer

      by Kano, Yumiko

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      Our Next Reality: How the AI-Powered Metaverse Will Reshape the World

      Book

      Our Next Reality: How the AI-Powered Metaverse Will Reshape the World

      by Graylin, Alvin Wang & Louis Rosenberg

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      Bright Cooking: Recipes for the Modern Palate

      Book

      Bright Cooking: Recipes for the Modern Palate

      by Becerra, Camille

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      Accidental Astronomy: How Random Discoveries Shape the Science of Space

      Book

      Accidental Astronomy: How Random Discoveries Shape the Science of Space

      by Lintott, Chris

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      One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time

      Book

      One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time

      by Bhogal, Ruby

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      Dolci!: American Baking with an Italian Accent

      Book

      Dolci!: American Baking with an Italian Accent

      by Poliafito, Renato & Casey Elsass

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      Reviewed In:

      *Library Journal

      Indulge: Delicious and Decadent Dishes To Enjoy and Share

      Book

      Indulge: Delicious and Decadent Dishes To Enjoy and Share

      by Bertinelli, Valerie

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      *Library Journal

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